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    • HOME
    • ACCOMODATIONS
    • DINING
    • ENVIRONS
    • HISTORY
    • MEDIA & NEWS ROOM
    • CONTACT
    • RESERVATIONS
  • HOME
  • ACCOMODATIONS
  • DINING
  • ENVIRONS
  • HISTORY
  • MEDIA & NEWS ROOM
  • CONTACT
  • RESERVATIONS

Culinary Philosophy

Sophisticated yet familiar

 

Our Scratch Kitchen serves à la minute unpretencious homestyle cooking reimagined. Menus reflect simple preparations in authentic historical new England themes. Built around ingredients of the highest quality origins, dining at the South Shire adds a dash of theater to each dish. 

Local is better

 

Fresh, quality ingredients, unadulterated and responsibly raised and grown. We constantly search for the best artisanal local farms, products, and purveyors available in our region.

The Dining Room

Table D' Hote

A set menu is offered from time to time or when prearranged. See our events calendar for dates and times of service.  

Cuisine of Siam

Drawing inspiration from the visionary King Chulalongkorn of Siam (Rama V), who reigned in Thailand from 1868 to 1910 during the Victorian era, our restaurant exudes sophistication while maintaining a comforting familiarity. We present an elevated rendition of classic Thai cuisine, paying homage to its rich heritage. Our commitment to authenticity shines through in every flavor profile, and our menu showcases the finest ingredients, prioritizing seasonality and local sourcing whenever possible

Chefs in Residence

We offer limited time visiting chefs. See our events calendar for upcoming culinary events.


The Parlor Library

Elegant mahogany paneled lounge with a large fireplace

Tea

In the late 1980s, The Lobby Lounge of the Mayfair Regent reigned as New York City's premier destination for Afternoon Tea, drawing the elite—Socialites, Artists, Politicians, and Celebrities alike. Adjacent to the renowned Original LeCirque restaurant, it was my privilege to serve as one of its young managers. Those cherished memories inspire us to continue this tradition, now honored through our Tea in the Parlor at South Shire. Pre-booking is required with at least 24 hours' notice.






Beer & Wine

A curated selection of our favorite Vermont craft Beers and fine wines are available to enjoy in the restaurant, veranda courtyard or our parlor lounge. 


Social and Business Events

Host your event with us.

South Shire is the perfect place to hold your small, intimate wedding, board meeting, party, or other social event. Just contact us for more details. We are happy to provide you with a proposal. 


    MenuS

    Continental Breakfast

    While we do offer daily breakfast, it is NOT included in the room rate. Please note that the menus below are samples, and specific items may vary based on availability.

    Fresh Fruit

    Farm Bread, Bagels, Pastries

    Cereals

    Yogurts

    Oatmeal

    Orange and Apple Juice

    Moca Joes Peru La Llama Dark Roast Coffee

    Harney and Sons Teas

    reservations

    AccomodationsDining & Afternoon Tea

    from where we source

    A list of locally-sourced food which builds our menu. We hope you enjoy it all as much as we do. 

    Local Vermont made, Cabot Creamery 


     Local Amish butter 


     Local Vermont creamery 


     Vermont creamery and small artisan producers 


      Fresh preserved by our Amish community 


     Fresh preserved by our Amish community 


      Organic locally grown from clear brook farm 


      From local Amish farm 


       From our local butcher Henry’s  


       From our local butcher Henry’s  


        Organic locally grown from clear brook farm 


         Locally made at Armstrong Farms 


       Locally baked from Earth Sky Thyme 


     From our garden  


    Our Other Dinning Recommendations

    Allegro

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